Focus on

All components in the hygienic design
down to the finest detail

Hygiene – A matter of design

Hygiene is first and foremost a matter of design. The manufacture of food products in particular calls for highly sensitive processes and compliance with strict requirements, standards and directives. Thanks to the experience and knowledge MULTIPOND has developed over decades in the food industry, the highest hygiene standards are fulfilled, and process safety, simplified cleaning procedures and faster production routines are guaranteed. Optimize the efficiency of your packaging line with the unique weighing technology from MULTIPOND in a sturdy, hygienic design.

protection class ip69 without
overpressure generation

The weighing systems from MULTIPOND conform to IP69, a protection class that guarantees a water-proof machine design.

The weigher body operates without any expensive overpressure generation. There is no possibility of false measurement results.

“The robust construction of the systems is absolutely unique on the market, nothing that any other manufacturer has been able to offer us comes anywhere close.”

Rodrigo Sainz Trapaga, owner of Empacadora

Hygiene standards

MULTIPOND is an active member of the European Hygienic Engineering & Design Group (EHEDG). This organization aims to contribute to hygiene-compliant construction and design in food production in order to guarantee absolute safety in food manufacture and processing.

In addition, experts from Hygienic Design Weihenstephan (HDW) have certified in an independent report that the MP-14-3800-1250-J type multihead weigher from MULTIPOND fulfils the stringent hygiene requirements in the food processing sector for products with a high contamination risk, such as raw meat and fish, vegetables and salad. It is also possible to have other multihead weighers certified at the customer’s request.

USDA – satisfying American hygiene requirements

The certification for the hygienic weigher in compliance with the stringent directives of the U.S. Department of Agriculture (USDA) emphasizes MULTIPOND’s unwavering quest to constantly improve its product range – to the benefit of those users who have to keep pace with ever-increasing hygiene requirements on the market as they process their products.

Hygienic design in practical use

Take a look at our solutions and see for yourself. Minimize cleaning effort and reduce servicing and maintenance costs.

Other technologies

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