NUT MIXTURES
OPTIMALLY PACKED

We find the best possible solution
for all of your products

TRADITIONAL ITALIAN COMPANY GOES FOR MULTIPOND

REQUIREMENTS

The most important thing when it comes to packaging products is optimized precision. To accomplish the task of weighing expensive products quickly and precisely – Madi Ventura decided on German craftsmanship from MULTIPOND. A type MP-24-1000-400-H-S5 multihead weigher ensures that 65 portions with a target weight of 150 grams reach the package every minute.

Solutions

The weighing system is a 24-head memory weigher which is used for weighing various dried fruit and nut mixtures with up to four components. The individual partial portions are transferred to the packaging in precisely the right mixing ratio.
The weighing process is so accurate that the mean value at the end of the production shift is
exactly the target weight. According to Madi Ventura’s Managing Director Giuseppe Calvini, the high degree of accuracy combined with this multihead weigher’s output were the reasons for replacing the existing system from a different supplier with the MULTIPOND system.

ABOUT Madi Ventura

Dates, figs, nuts, plums and more: For 80 years now, the traditional Italian company Madi Ventura has been producing a vast range of dried fruit and nut mixtures. Annual revenue stands at 115 million euro, with between 50 and 70 people – depending on the season – being employed at the Chieve site in northern Italy. The most important thing when it comes to packaging products is optimized precision.

“We have been working with various multihead weigher suppliers for years. MULTIPOND is now at the very top of our list.”

Massimiliano Giovannetti, Technical Manager, Madi Ventura

Further references

“We have never experienced any problems with the machine. The system is easy to use and runs at maximum capacity.”

Geir Borgen, TINE

“Quality and transparency are part of our corporate philosophy – that goes for packaging too. We want our customers to see the actual products, the packaging is designed with that in mind.”
Jörg Ruthardt, Director of Production, Altdorfer Mühle