Cheese
OPTIMALLY PACKED
We find the best possible solution
for all of your products
WEIGHING OF GRATED EMMENTALER WITH MAXIMUM EFFICIENCY
REQUIREMENTS
The collaboration of the cheese producer (formerly Dominici) with MULTIPOND started decades ago. Jacques Dominici, owner, needs no convincing about the MULTIPOND weighing system: “The company’s multihead weighers offer the flexibility we need to meet the ever-increasing requirements of our time. MULTIPOND has always been one step ahead in this regard
Solutions
An additional MULTIPOND Type MP 20-2400/1250-H (2×10) multihead weigher for weighing unpowdered grated cheese has recently been installed, for instance. Compared to conventional timing hopper concepts, the combination of weighing system with patented “SB-DSE” high-speed product transfer system achieves up to 40% higher speeds at maximum output. Filling and transfer processes take place at the same time. The “SB-DSE“ also has a reject feature for overweights.
ABOUT FROMAGER SAVOYARD SAS
Fromager Savoyard Sas, a family-owned company founded in 1921, specializes in the preparation, packaging and marketing of French Emmental. The company packages around 6,000 to 7,000 tons of cheese every year, although its actual capacity is 10,000 tons. Between 33 and 43 employees work at the factory in Montmélian, depending on the order situation.
“The company’s multihead weighers offer the flexibility we need to meet the ever-increasing requirements of our time. MULTIPOND has always been one step ahead in this regard.”
Jacques Dominici, owner
Further references
“Having solutions that are precisely tailored to the conditions and requirements of our production facility is extremely important to us. That’s how we know we are in the right hands with MULTIPOND. After all, the conditions differ from production plant to production plant. If problems occur, we contact the specialists at MULTIPOND and get the perfect solution within the shortest possible time.”
Uwe Grünemeyer, Technical Manager at Goldsteig